Cake and Pastry Making - Advanced | Barbados Vocational Training Board

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Cake and Pastry Making - Advanced

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Prerequisite: Cake and Pastry Making - Beginners

Below are a few FAQs pertaining to this programme or course:

How do I sign up?

Applicants can complete a registration form online. Payment may be made at the Barbados Vocational Training Board headquarters on Culloden Road, St. Michael.
What are the class hours for the Skills Training Programme?

Classes are conducted from 8:00 am until 4:00 pm, Monday to Friday, with the exception of Computer Applications classes which are conducted from 8:30 am – 11:30 am or 1:00 pm – 4:00 pm.
How often are programmes offered and what is the duration?

Classes are offered annually on a semester system starting in August. Most classes run for two semesters and end in June, however there are some classes which run for one semester and begin again in January.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.